My wife and I once spent the better part of a day trying to find a restaurant in New Jersey that served authentic Puerto Rican food. It didn’t turn out to be the easiest thing. I could think of one place in Elizabeth called La Lechonera, but I refused to go back to Elizabeth on general principle, and she remembered a little spot in Lakewood called Yolanda’s Coqui, which was a disappointment. So we were back to square one. Even though New Jersey doesn’t lack for other kinds of Caribbean, central- and south-American, it’s nigh-impossible to find an explicitly Boricua restaurant.
What’s ironic, though, is that Puerto Rico–at least outside of Viejo San Juan–wasn’t exactly an embarrasment of riches when it came to Puerto Rican food either. Luckily, however, it’s not all Chinese, McDonald’s and Pollo Tropical. Read on for a bit of what we found.
So we’ve just returned from Puerto Rico. Armed with the knowledge of a week in the Commonwealth, I feel fully qualified to offer this travel guide for your time on the Island of Enchantment.